We do like weekends very much. There is just something special in lazy mornings and the sweet smell of freshly made pancakes. We add a pinch of Green Matcha to our recipe for a little fancy touch of just an ordinary weekend. Top with white chocolate chips, honey, butter or banana and enjoy!

Ingredients:

1 cup all-purpose flour

1 tablespoon green tea powder (matcha)

2 teaspoons baking powder

pinch of salt

1 cup cashew/almond/soy/coconut milk

1 egg

2 tablespoons olive oil

2 teaspoons vanilla extract

half banana

Method:

Step 1.

Whisk flour, matcha, baking powder, and salt together in a bowl. Make a well in the centre of the mixture; add 1 cup of your choice of milk, egg, olive oil, and vanilla extract. Whisk batter briefly until just combined with some small clumps of flour remaining. Add chocolate chips; stir again briefly (optional)

Step 2.

Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the centre of the pan, spreading batter with the back of the spoon. Cook until small bubbles start to rise to the surface and burst, about 1 minute. Flip and cook until edges are lightly golden brown, about 1 minute more.